A Cook is a restaurant employee responsible for preparing cuisine and menu items according to the company’s standards and guidelines. They are accountable for preparing meals for restaurant patrons.
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Responsibilities of a cook include:
Establishing workstations with all necessary ingredients and culinary implements
Preparing culinary ingredients (chopping and peeling vegetables, slicing meat, etc.).
Using numerous utensils or grills to prepare food
Job Brief
We seek an experienced Cook to create delectable meals according to the menu. You will prepare dishes whose flavor and on-time delivery will delight our consumers.
An outstanding cook must be able to cook and serve well-prepared meals according to instructions. They must be adept at multitasking and dexterous in the kitchen. Experience with a variety of ingredients and culinary methods is also essential.
The objective is to preserve and enhance our reputation to attract more customers.
Cook Responsibilities
Prepare culinary ingredients (chopping and peeling vegetables, slicing meat, etc.).
Cook cuisine with various implements or grills.
Check food during simmering to stir or rotate it.
Ensure excellent presentation by garnishing dishes before serving.
Maintain a clean and organized environment in the kitchen.
Ensure that all food and other items are adequately stored.
Verify the quality of ingredients.
Monitor inventory and place orders when shortages occur.
Requirements and Skills
Proven track record as a chef
Utilization of cutting instruments, cooking and baking equipment
Familiarity with various culinary procedures and techniques (grilling, baking, etc.).
Capability to adhere to all sanitation practices
Capacity to operate in a group
Excellent communication abilities
Superior physical fitness and stamina
SPM or a culinary school diploma is preferred.
Salary Range
The average monthly salary for Cook jobs in Malaysia ranges from RM 2,100 to RM 2,400.
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Cook Job Description