Executive Chef Job Description Template

Executive Chef Job Description Template

Executive Chef Job Description TemplateExecutive Chef Job Description

This Executive Chef job description template is optimized for posting on online job platforms or careers pages. So, it can be easily modified to meet your company’s needs.

Executive Chef responsibilities include:

  • Planning and directing culinary and also food preparation activities.

  • Creating or modifying menus in order to satisfy quality standards.

  • Estimating dietary needs as well as food/labor expenses.

Job Brief

We are looking for an Executive Chef that is creative and accomplished in the art of food preparation. You will be known as “the chief” and will have full authority over the kitchen area.

Responsibilities

  • Plan and supervise culinary as well as food preparation activities.

  • Modify or create new menus following quality standards.

  • Estimate sustenance needs and food/labor expenses.

  • Supervise the activities of the kitchen personnel.

  • Make arrangements for equipment purchases and maintenance.

  • Recruit and supervise kitchen personnel.

  • Correct arising issues or complaints

  • Add the “final touch” to the prepared dishes.

  • Administrative obligations

  • Observe dietary and hygienic regulations and safety standards.

  • Maintain time and also salary records.

  • Maintain a positive and professional attitude when interacting with colleagues and clients.

Requirements and Skills

  • Proven competence as a Executive Chef

  • Outstanding history of culinary management

  • Capability to detect and effectively resolve problems

  • Able to delegate multiple responsibilities

  • Skills in communication and leadership

  • Keep abreast of cooking trends and the finest methods.

  • Knowledge of multiple computer software applications (MS Office, restaurant management software, POS) is required.

  • Bachelor of Science in Culinary Arts or equivalent certification

Salary Range

The average monthly salary for Executive Chef jobs in Malaysia ranges from RM 6,750 to RM 9,250.

Post this Executive Chef job description ads through Jobstore.com today!


Anisa is a writer who focuses on career and lifestyle topics in an effort to motivate both job searchers and employers towards greater fulfillment in their professional lives.

Reach me at anisa@jobstore.com.

Leave a Reply

Your email address will not be published. Required fields are marked *