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Executive Chef responsibilities include:
Planning and directing culinary and also food preparation activities.
Creating or modifying menus in order to satisfy quality standards.
Estimating dietary needs as well as food/labor expenses.
Job Brief
We are looking for an Executive Chef that is creative and accomplished in the art of food preparation. You will be known as “the chief” and will have full authority over the kitchen area.
Responsibilities
Plan and supervise culinary as well as food preparation activities.
Modify or create new menus following quality standards.
Estimate sustenance needs and food/labor expenses.
Supervise the activities of the kitchen personnel.
Make arrangements for equipment purchases and maintenance.
Recruit and supervise kitchen personnel.
Correct arising issues or complaints
Add the “final touch” to the prepared dishes.
Administrative obligations
Observe dietary and hygienic regulations and safety standards.
Maintain time and also salary records.
Maintain a positive and professional attitude when interacting with colleagues and clients.
Requirements and Skills
Proven competence as a Executive Chef
Outstanding history of culinary management
Capability to detect and effectively resolve problems
Able to delegate multiple responsibilities
Skills in communication and leadership
Keep abreast of cooking trends and the finest methods.
Knowledge of multiple computer software applications (MS Office, restaurant management software, POS) is required.
Bachelor of Science in Culinary Arts or equivalent certification
Salary Range
The average monthly salary for Executive Chef jobs in Malaysia ranges from RM 6,750 to RM 9,250.
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Anisa is a writer who focuses on career and lifestyle topics in an effort to motivate both job searchers and employers towards greater fulfillment in their professional lives.
Executive Chef Job Description